A commercial grease filter is a device used to filter grease produced in commercial kitchens. Its main characteristics and categories are as follows:
Ⅰ. features:
1. Efficient filtration: Commercial oil filter can efficiently filter out solid particles, food residues and other impurities in the oil to maintain the cleanliness and quality of the oil;
2. Easy to operate: commercial grease filters usually have a simple and easy to understand operation interface and operation steps, which is convenient for the store or chef to operate and maintain;
3. A variety of installation methods: commercial grease filters can be selected according to the actual use of different installation methods, such as wall-mounted, ground type, etc., to adapt to the layout and needs of different kitchens;
4. High efficiency and energy saving: commercial oil filters usually use efficient filtration technology and energy-saving design, which can minimize energy consumption and operating costs;
Ⅱ. Category:
1. Gravity grease filter: the grease flows from the upper filter to the lower filter through the action of gravity, and then discharged from the outlet, common in small commercial kitchens;
2. Vacuum grease filter: The use of vacuum suction to extract the grease from the container, and filter through the filter, and then return the clean grease to the container, suitable for small and medium-sized commercial kitchens;
3. Centrifugal oil filter: the impurities in the oil are separated and collected by centrifugal force, and then the clean oil is returned to the container, suitable for large commercial kitchens;
4. Filter paper type oil filter: Use special filter paper to filter impurities in oil, suitable for small commercial kitchens or places that require frequent replacement of filter paper;
The above are the characteristics and main categories of commercial oil filters, and the specific selection of suitable filters should be considered according to the kitchen scale, frequency of use and budget.